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	<title>Comments for The Texas Gourmet</title>
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	<link>http://thetexasgourmet.com</link>
	<description>The Texas Gourmet</description>
	<lastBuildDate>Thu, 19 Apr 2012 14:11:06 +0000</lastBuildDate>
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		<title>Comment on Home by this company</title>
		<link>http://thetexasgourmet.com/#comment-10185</link>
		<dc:creator>this company</dc:creator>
		<pubDate>Thu, 19 Apr 2012 14:11:06 +0000</pubDate>
		<guid isPermaLink="false">http://thetexasgourmet.com/?page_id=19#comment-10185</guid>
		<description>&quot;mbursments-rapidly/ Thanks for that awesome posting. It saved MUCH time :-)</description>
		<content:encoded><![CDATA[<p>&#8220;mbursments-rapidly/ Thanks for that awesome posting. It saved MUCH time <img src='http://thetexasgourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>Comment on Cook Book by Cliff Jones</title>
		<link>http://thetexasgourmet.com/cook-book#comment-4583</link>
		<dc:creator>Cliff Jones</dc:creator>
		<pubDate>Thu, 19 Jan 2012 15:00:12 +0000</pubDate>
		<guid isPermaLink="false">http://thetexasgourmet.com/?page_id=8#comment-4583</guid>
		<description>Enjoyed your presentation at the CCA meeting in Katy last night.  Have looked on the website for the pan sauteed trout recipe you mentioned and didn&#039;t find it.  Could you email it to me?  I&#039;d appreciate it very much.  
Cliff Jones</description>
		<content:encoded><![CDATA[<p>Enjoyed your presentation at the CCA meeting in Katy last night.  Have looked on the website for the pan sauteed trout recipe you mentioned and didn&#8217;t find it.  Could you email it to me?  I&#8217;d appreciate it very much.<br />
Cliff Jones</p>
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		<title>Comment on Cook Book by Clifton Orr</title>
		<link>http://thetexasgourmet.com/cook-book#comment-4538</link>
		<dc:creator>Clifton Orr</dc:creator>
		<pubDate>Tue, 17 Jan 2012 20:35:16 +0000</pubDate>
		<guid isPermaLink="false">http://thetexasgourmet.com/?page_id=8#comment-4538</guid>
		<description>When can we expect your cookbook to go on sale.</description>
		<content:encoded><![CDATA[<p>When can we expect your cookbook to go on sale.</p>
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		<title>Comment on About Bryan by Justin Bourgeois</title>
		<link>http://thetexasgourmet.com/about-bryan#comment-3802</link>
		<dc:creator>Justin Bourgeois</dc:creator>
		<pubDate>Mon, 09 Jan 2012 05:22:15 +0000</pubDate>
		<guid isPermaLink="false">http://thetexasgourmet.com/?page_id=4#comment-3802</guid>
		<description>A couple months ago I purchased a bottle of Texas Gourmet Sidewinder Searing Spice from Crabby Daddy&#039;s up here in Spring, Texas.  While not as spicy as I was expecting considering the name I found it to be delicious.  I used it on everything from fish to chicken and my family thought I was a gourmet cook.  I finally ran out of it and purchased some more today. 
 Imagine my surprise when the Texas Gourmet Sidewinder Searing Pice I bought today tastes absolutely nothing like what I bought several months back.   The stuff I bought previously had an almost sweet taste to it with a gentle hint of pepper.  I remember thinking when I bought it that the name Sidewinder Searing Spice didn&#039;t seem to fit,  but it tasted so good I just blew it off.  
  Is it possible that one of your other products was actually mislabled as Sidewinder Searing Spice?  If not,  it would be a shame that the taste I had could not be duplicated,  it was fantastic.  Please let me know if you have what I am looking for.</description>
		<content:encoded><![CDATA[<p>A couple months ago I purchased a bottle of Texas Gourmet Sidewinder Searing Spice from Crabby Daddy&#8217;s up here in Spring, Texas.  While not as spicy as I was expecting considering the name I found it to be delicious.  I used it on everything from fish to chicken and my family thought I was a gourmet cook.  I finally ran out of it and purchased some more today.<br />
 Imagine my surprise when the Texas Gourmet Sidewinder Searing Pice I bought today tastes absolutely nothing like what I bought several months back.   The stuff I bought previously had an almost sweet taste to it with a gentle hint of pepper.  I remember thinking when I bought it that the name Sidewinder Searing Spice didn&#8217;t seem to fit,  but it tasted so good I just blew it off.<br />
  Is it possible that one of your other products was actually mislabled as Sidewinder Searing Spice?  If not,  it would be a shame that the taste I had could not be duplicated,  it was fantastic.  Please let me know if you have what I am looking for.</p>
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		<title>Comment on Tips &amp; Tricks by Grilling up the Perfect Steak &#124; Bryan Slaven</title>
		<link>http://thetexasgourmet.com/tips-tricks#comment-1216</link>
		<dc:creator>Grilling up the Perfect Steak &#124; Bryan Slaven</dc:creator>
		<pubDate>Mon, 05 Dec 2011 19:06:44 +0000</pubDate>
		<guid isPermaLink="false">http://thetexasgourmet.com/?page_id=14#comment-1216</guid>
		<description>[...] biggest mistake most home cooks make is not to account for resting time. Heck, most of us don&#8217;t even realize they need to let meat or poultry rest for a period [...]</description>
		<content:encoded><![CDATA[<p>[...] biggest mistake most home cooks make is not to account for resting time. Heck, most of us don&#8217;t even realize they need to let meat or poultry rest for a period [...]</p>
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		<title>Comment on Home by Gourmet Express</title>
		<link>http://thetexasgourmet.com/#comment-948</link>
		<dc:creator>Gourmet Express</dc:creator>
		<pubDate>Thu, 01 Dec 2011 12:30:23 +0000</pubDate>
		<guid isPermaLink="false">http://thetexasgourmet.com/?page_id=19#comment-948</guid>
		<description>Gourmet Express is an online organic food store which open 24 hours a day in Cambridge, MA. Visit our organic store or buy gourmet food gift baskets with our online order facility.</description>
		<content:encoded><![CDATA[<p>Gourmet Express is an online organic food store which open 24 hours a day in Cambridge, MA. Visit our organic store or buy gourmet food gift baskets with our online order facility.</p>
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		<title>Comment on Home by Wally Wiltshire</title>
		<link>http://thetexasgourmet.com/#comment-596</link>
		<dc:creator>Wally Wiltshire</dc:creator>
		<pubDate>Fri, 25 Nov 2011 19:31:41 +0000</pubDate>
		<guid isPermaLink="false">http://thetexasgourmet.com/?page_id=19#comment-596</guid>
		<description>The articles are really appropriately written.as well as the design of the website it blends nicely with content material.</description>
		<content:encoded><![CDATA[<p>The articles are really appropriately written.as well as the design of the website it blends nicely with content material.</p>
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		<title>Comment on Tips &amp; Tricks by Craig Doubek</title>
		<link>http://thetexasgourmet.com/tips-tricks#comment-384</link>
		<dc:creator>Craig Doubek</dc:creator>
		<pubDate>Sun, 20 Nov 2011 14:20:12 +0000</pubDate>
		<guid isPermaLink="false">http://thetexasgourmet.com/?page_id=14#comment-384</guid>
		<description>This Sunday morning you talked about icing venison in an ice chest. I was not able to hear the complete story. Could you please explain this process.</description>
		<content:encoded><![CDATA[<p>This Sunday morning you talked about icing venison in an ice chest. I was not able to hear the complete story. Could you please explain this process.</p>
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		<title>Comment on Locations by Angie</title>
		<link>http://thetexasgourmet.com/locations#comment-349</link>
		<dc:creator>Angie</dc:creator>
		<pubDate>Thu, 17 Nov 2011 19:23:23 +0000</pubDate>
		<guid isPermaLink="false">http://thetexasgourmet.com/?page_id=10#comment-349</guid>
		<description>Hi -

I still don&#039;t have an email with menu selections for our party, could you please forward to me. 

Angie</description>
		<content:encoded><![CDATA[<p>Hi -</p>
<p>I still don&#8217;t have an email with menu selections for our party, could you please forward to me. </p>
<p>Angie</p>
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	<item>
		<title>Comment on Cook Book by Bryan, The Texas Gourmet</title>
		<link>http://thetexasgourmet.com/cook-book#comment-347</link>
		<dc:creator>Bryan, The Texas Gourmet</dc:creator>
		<pubDate>Thu, 17 Nov 2011 18:48:58 +0000</pubDate>
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		<description>I don&#039;t have it completed yet, but you can go to my site and I have a host of great recipes there free and downloadable!</description>
		<content:encoded><![CDATA[<p>I don&#8217;t have it completed yet, but you can go to my site and I have a host of great recipes there free and downloadable!</p>
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