1 cake of cream cheese
1/2 jar of The Texas Gourmet Jalapeño Kiwi Jelly
Allow a cake of cream cheese to soften for 1 hour. Remove from package and place onto a flat bottom dish. With a rigid handled tablespoon, gently spread out the cream cheese until it is approximately 1/2″ then spread 1/2 jar of Jalapeno Kiwi Jelly over the cream cheese after stirring it well. Serve with wheat thin crackers using a small knife.