Redfish on the Half Shell

Starting with a fresh redfish, remove the filets, leaving the skin and scales intact. Using heavy-duty foil, create a “boat” large enough to hold a filet with 1 inch of space around it, turning the edges up slightlyto avoid leakage. Lightly drizzle olive oil in the foil boat and place the filet skin-side down. SurroundContinue reading “Redfish on the Half Shell”

Mahi Mahi Ceviche

What’s green and gold and spotted blue? No, this is not a riddle! If you are an offshore fisherman, the answer is on the tip of your tongue. Dorado, Mahi Mahi or as us old timers call it the “Dolphin.” This flashy acrobat is a coveted catch for many offshore anglers. It is coveted forContinue reading “Mahi Mahi Ceviche”

Bacon-Wrapped Stuffed Shrimp

SERVES: 4 INGREDIENTS12 Large Shrimp peeled & deveined, leaving the tail on slightly butterflied6 Jalapeno Peppers rinsed, halved and seeded1 Purple onion cut into 1 to 1 inch wedges1 lb. Monterey Jack Cheese pieces12 slices of bacon thin sliced BASTE1 T. Butter2 T. Lemon juice3 T. TXG Jalapeno Kiwi Jelly1/2 T. Dried basil leaves (orContinue reading “Bacon-Wrapped Stuffed Shrimp”

Chowhound Chicken Tenders

I have a couple of bottomless pit chowhound teenagers at home who are good for a cook’s ego, but hard to fill up at the dinner table. I am trying to cook healthy, but also cooking things they enjoy. This chicken tender recipe is quick, easy to make, and won’t break the bank. It’s alsoContinue reading “Chowhound Chicken Tenders”

Lazy O Ranch Sweet Chipotle Chicken Recipe

The Texas Gourmet’s Sweet Chipotle Season All is a delightfully spicy and sweet rub for ribs and chicken and tastes great on baked sweet potatoes, fries and deviled eggs. This recipe was created by a long time neighbor and good friend Jeff Ottmann. The recipe is easy to prepare and the results are absolutely mouthwatering and delicious! WeContinue reading “Lazy O Ranch Sweet Chipotle Chicken Recipe”

TX Wagon Wheels

SERVES: 4 INGREDIENTS4 Boneless/skinless Chicken Breasts2 Slices of Provolone Cheese – round – cut in half12 Stalks Asparagus – thin stalks, skinned & steamed12 Slices Thin sliced Bacon – laid out on a cookie sheet, lightly sprinkled with dried Basil Leaf and black pepper2 cored, seeded, & chopped jalapenos1 Onion finely chopped2 Jalpenos- seeded andContinue reading “TX Wagon Wheels”

Tomato Gravy

INGREDIENTS1/2 onion diced1 29 oz. can tomato sauce3 teaspoons olive oil1 clove garlic minced1/2 tspn oregano1 teaspoon Texas Gourmet’s Sweet Chipotle Season AllSalt and Pepper to taste PREPARATIONSaute onion over med heat with olive oil until clear, about 3 to 4 minutes, add garlic, saute for 2 minutes, add in the tomato sauce and otherContinue reading “Tomato Gravy”

Texas Style Cajun Jambalaya

Whether your at the fishing camp,the deer lease or just at home and wanting to make something good without breaking the bank, this is a great dish to cook up. Jambalaya is one of many wonderful Cajun Dishes that can be prepared with whatever ingredients are on hand. Just follow the basic steps and raidContinue reading “Texas Style Cajun Jambalaya”

Spicy Pork Stew

INGREDIENTS4 lb Pork Roast trimmed & cubed 1”x1 1/4” cubes(Take the trimmings, and cut them into bite size pieces, season withTexas Gourmet’s Sidewinder Searing Spice, then fry in about 2 t. ofcooking oil until brown & crispy-Whoa! Those are great!1 White onion chopped2 15 oz. Cans of beef broth1 Jar Texas Gourmet Fire Roasted Salsa3Continue reading “Spicy Pork Stew”

Portobello Mushroom Fajitas

INGREDIENTS4 Portabello mushrooms each 5-6 inches stems removed & discarded, caps wiped clean1/2 Cup Extra Virgin Olive oil3 Tbsp Soy sauce1 Tbsp Chopped fresh cilantro6 oz. Dark beer1 Tsp Fresh ground black pepper1 Tbsp Texas Gourmet Habanero Pepper Jelly1 Onion sliced into 1/2” thick rings PREPARATIONCombine olive oil, sliced onion rings, lime juice, garlic, soyContinue reading “Portobello Mushroom Fajitas”

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