Jalapeño Kiwi Jelly

(1 customer review)


This “People’s Choice” Award winner is America’s favorite Jalapeño Jelly! A blend of fresh jalapeño, kiwi and red bell pepper comes alive when used over cream cheese with crackers, in a marinade or basted on ribs, pork chops, chicken or brisket or in the best peanut butter and jelly sandwich ever!


Additional information

Weight 9 oz
Dimensions 2.5 × 2.5 × 4.5 in

1 review for Jalapeño Kiwi Jelly

  1. Jim Popham

    This jelly is the best on ribs. Slow cook ribs for about 5 hours and pull them out, mix up the jelly with your favorite BBQ sauce and wrap in foil then place back on the smoker for an hour.

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